Paradicsomos Kaposzta
cabbage stew
Servings 0
Ingredients
- 2 head cabbage sliced
- 1 large onion sliced
- 6 garlic chopped
- 3 tbsp olive oil
- 2 tbsp fennel seeds
- 1 1/4 tbsp Vegeta powder
- 3 cubes veggie cubes
- 1 box mushroom broth
- 2 large cans chopped tomatoes
Instructions
- Heat oil, saute garlic, inion, 1/2 tbsp fennel, until soften
- Add in cabbage, cook covered until soften
- Pour in broth, 1 can tomatoes, 1/2 tbsp fennel, veggie cubes
- Cook 20 mins, covered, then add in the other can of tomatoes and the last fennel seeds
- Cook until broth lessen