In a bowl, mix flour, sugar, and salt.

In a food processor, combine eggs, milk, and essence. Pour mixture into flour mixture, stir.

Add in peanut oil and 1 c of hot boiling water at a time, until completely combined.

Strain mixture and discard lumps

Cover and let rest for an H

Preheat pan on high heat, brush pan with unsalted butter, then lower heat to medium

Pour a ladle of batter, tilt pan to spread the batter, creating a crepe/thin pancake, cook for 2-3 minutes

Place crepe on a plate, repeat steps

Fill crepes with whatever you wish, jam, Ovaltine, etc, roll and serve