Oven Baked Macaroni and Beef
Servings 0
Ingredients
- 1 bag of macaroni elbow pasta (500 g)
- 1 bag of lean ground beef 500 g
- 1 small onion
- 5 garlic
- 1 can of condensed mushroom soup 284 ml
- 1 can of button mushroom 284 ml
- 1/2 can of water using the can for condensed soup
- 2 tsp crushed parsley
- White pepper powder to taste
- Freshly grated nutmeg to taste
- Garlic powder to taste
- 1 heaping tbsp chicken bouillon powder or to taste
- 3 eggs beaten
- Pizza cheese or grater cheese, as much as needed/wanted
Instructions
- Dice onion and garlic, set to sits
- Drain the mushroom, dice or chop, set to side
- Cook pasta until al dente in salted water
- Meanwhile, brown the ground beef, then dump beef into a large bowl
- Using the same pan, saute onion and garlic til soften, then add into the large bowl
- Drain pasta, and add it to the large bowl as well
- Add the rest of the ingredients into the bowl, mix to combine, then pour into the bowl, mix again
- Add in a handful of grated cheese, mix to combine, then spread mixture onto a baking pan that’s been lined with parchment paper
- Top with more grated cheese, covering the surface
- Bake on preheated 350 F for 30-40 mins
- Slice and serve 😊