Coat the chicken with the spices, oil, and freshly squeezed lemon juice. Cover with clingwrap and marinade for at least an H before baking. I like marinating them 2-5 H and sometimes overnight, but even 30 minutes would work just fine 😊

Now, with this recipe, you can air fry the chicken, BBQ the chicken, but for today, we are baking them in the oven, on preheated 350 F (depending on the oven, 400 F works as well), until cooked through (at least an H if it’s on 350 F)

Take out of the oven, let stand for 5 minutes, then enjoy 😊