Oseng-Oseng Udang
Shrimps Stir Fry with Coriander Leaves
Servings 0
Ingredients
- 1 bag of frozen shrimps peeled
- 1 bunch of fresh coriander leaves
- 1/4 c unsalted butter
- 6 garlic sliced
- 1/4 c diced onion
- 2 bird eye chilies
- Mushroom granules to taste
- Vegeta powder to taste
Instructions
- Saute garlic, onion, chilies in butter until soften and fragrant
- Stir in cleaned shrimps for a min, then stir in coriander leaves
- Season
- That's it :)