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Oseng-Oseng Pete dan Udang

Stinky Beans and Shrimps
Servings 0

Ingredients

  • 1 bag sticky beans frozen
  • 1/2 small onion
  • 2 tbsp unsalted butter
  • 3 garlic
  • 3 red bird eye
  • 1 bag large tiger shrimps frozen
  • 1 pouch Indonesian hot sauce sambal – can be purchased online and/or at Indonesian store(s)

Instructions

  • Rinse shrimps, remove skins, set to side
  • Give a quick rinse for the frozen stinky beans, and roughly slice or chop
  • Slice onion and garlic thinly, saute in melted butter, then stir in stinky beans, stir for a minute or two
  • Stir in Sambal, then add in shrimps
  • Cook for 5 mins on medium heat, seasoned with chicken bouillon powder if not salt, sugar, MSG
  • Serve immediately on warm rice

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