Halve bittergourd remove seeds, then slice thinly. Place into a large bowl. Sprinkle with generous salt, rub and squeeze until bittergourd produces liquid. Set to side for 30 minutes

Meanwhile, slice garlic onion and chilies

30 mins up, rinse bittergourd

Heat oil and saute onion, garlic, and chilies slices until softened and fragrant

Stir in rinsed bittergourd, stir fry for 2 mins

Stir in shrimps and season with Vegeta powder, cook until shrimps soften

Serve warm as is or to accompany warm rice