Oseng-Oseng Pare
bitter gourd stir fry
Servings 0
Ingredients
- 3 bitter gourd sliced thinly, rinsed
- 1 bag of raw shrimps frozen, rinsed
- 4 red bird eye chilies sliced
- 3 garlic sliced
- 1/3 c diced onion frozen
- 1/4 c unsalted butter
- 1 box oyster mushrooms chopped
- 1 box tempeh homemade or storebought, cubed
- 1 handful fried garlic storebought, ready to use
- Beef concentrated liquid seasoning to taste
- Vegeta powder to taste
Instructions
- Melt butter, saute onion, garlic, chilies until fragrant
- Stir in gourd and cook until somewhat soften, then stir in mushrooms, cook for a minute
- Add in cubed tempeh and shrimps, season with beef liquid
- Cook until shrimps pinkish, one or two of them, then season with Vegeta to complete flavor
- Then stir in fried garlic, cook til soften