Oseng-Oseng Kubis
Beef and Cabbage Stir Fry
Servings 0
Ingredients
- 1 med onion
- 6 garlic
- 2-3 tbsp unsalted butter
- 1/2 small cabbage head slice thinly
- 1 bunch cilantro slice thinly
- A small plate of beansprouts
- 1 lbs lean ground beef
- 2 small cans carrots and peas
- Chicken bouillon powder to taste
- Sesame oil to taste
- White pepper powder to taste
Instructions
- Slice thin onion and garlic, then saute in butter until fragrant and soften
- Stir in ground beef, cook on low-med heat until browning and no juice in the pan, stirring often
- Add in veggies, cook until veggies tender. If needed, pour in a little beef broth if not water
- Season!
- Serve as is or with warm rice.