Slice green beans and soak in water

Drain and cube tofu

Brown beef in a non stick pan

Meanwhile, dice garlic, slice chilies and slice rinsed basil leaves (discard the stems), set aside

Once beef is ready, stir in butter, followed with garlic, basil leaves, and chilies, cook until fragrant a minute or two

Add in green beans, stir

Cover with lid and cook until somewhat tender (5-8 mins), on low-med heat

Take off lid, add in tofu, stir

Season dish, cook for another minute or two

Serve immediately with warm rice