Orange Ginger Beef Stir Fry
Servings 0
Ingredients
- 1 c soy curls soaked in hot water, 4 mins, drain
- 1 tbsp diced onion
- 1 garlic sliced
- 1 tbsp cooking oil
- 1/2 pouch of VH orange ginger sauce
- At least 1 c snap peas
Instructions
- Heat oil and saute garlic, onion
- Stir in snap peas and soy curls for a minute or two then stir in sauce
- Cook for another 2 mins
- Serve with hot rice