Onde-Onde
Indonesian style sesame balls
Servings 0
Ingredients
Filling
- 150 g split peeled mung beans soak in water for an hour, drain, steam for 30 minutes (until soften)
- 50 g sugar
Skin
- 350 g glutinous rice flour
- 250 ml lukewarm water more or less as needed
- 50 g sugar
- 1-2 tsp vanilla essence
- A pinch or two salt
Coating
- Enough roasted sesame seeds
For Frying
- Vegetable oil as needed
Instructions
Filling
- Mash together steamed mung bean and sugar. Shape into balls (about 20), set aside
Skin
- Mix all ingredients for skin, adding water as needed. Dough shouldn't be sticky to touch but pliable.
- Divide dough into 20 balls
- Flatten each dough ball and fill with filling in center. Seam to seal.
- Roll balls into sesame seeds
- Heat oil on medium heat and fry Onde-Onde until golden brown
- Enjoy :)