Nutella Cross Buns
Servings 0
Ingredients
- 3/4 c almond milk
- 1/4 c sugar
- 1 1/4 tsp active dry yeast
- 3.5 c flour
- A pinch of salt
- 1/4 c sunflower oil
- 1/2 c tomato paste
- 1 egg white
Filling
- Nutella
Egg Wash
- 1 yolk
- 2 tbsp water
Cross Texture
- 1/3 c flour
- Yolk mixture 1 tbsp + enough water
Instructions
- In a bowl, mix milk and sugar, heat in micro for 40 secs, stir to combine, then stir in yeast. Let stand until bubbly.
- In another bowl, mix flour and salt. Add in oil, paste, yeast mixture and egg white. Knead.
- Cover with cling wrap for an H
- Divide dough @100 each, flatten, and spoon Nutella in center. Seam to seal.
- In a bowl, mix yolk and water, then brush it on buns.
- Preheat oven to 375 F
- In a bowl, mix flour, yolk mixture leftover (1 tbsp) and enough water, to make a paste. Spoon mixture into ziplock and snip the corner. Pipe mixture as cross, onto buns
- Bake buns for 20-22 mins