Nugget Tempe
Servings 0
Ingredients
- 2 x 300 g tempeh steam for 20 minutes, right away mash
- 1 large carrot grated then chopped
- 2 green onions thinly sliced
- 4 tbsp flour
- 2 tbsp cornstarch
- 2 tbsp breadcrumbs
- 2 garlic crushed
- 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp Vegeta powder
- 1 tsp garlic powder
Instructions
- Mix everything and shape into nuggets
- Breadcrumbs for rolling
- Aquafaba (optional) - some I dipped in aquafaba and some were regular, to see the difference, nada.
- Oil for frying
- Roll nuggets in breadcrumbs and fry until golden brown