No Dye Red Velvet Nutella Dollops
Servings 0
Ingredients
- 2.5 c strong baker’s flour
- 1 tsp BSoda
- A pinch of salt
- 2 tsp cocoa powder
- 1-2 tsp beetroot powder
- 2 eggs
- 1/2 c peanut oil
- 1/4 c yogurt
- 1/4 c sugar may have missed mentioning it
- 3 tsp vanilla essence
- 2 tbsp packed dark brown sugar
Instructions
- Nutella for topping
- Mix dry ingredients in a bowl.
- In a food processor, mix eggs, oil, sugars, yogurt and vanilla essence
- Pour wet mixture into dry mixture, mix until completely combined
- Drop by a tablespoon or a cookie scoop, top with a dollop Nutella on each
- Bake for 8-12 mins on preheated 350 F
- Cool on rack and enjoy!
Video
Notes
(Nutella will firm up as cooled down completely)