Nastar
Indonesian Pineapple Tart Cookies
Servings 0
Ingredients
- 3 1/2 c AP flour
- 3/4 c icing sugar
- 3 yolks
- 1 lb butter
Pineapple
- 1 pineapple
- 1/3 c sugar
- A generous pinch of cinnamon powder
- A tiny pinch of fine sea salt
Egg Wash
- 1 yolk
Instructions
- eel and clean pineapple, then slice into portions, then process in a blender if not processor
- Pour pineapple into a pan, add in sugar and salt
- Cook by stirring occasionally yet often once it's thickening
- You want to cook the mixture into thick jam, no liquid whatsoever
- Cool completely before using
- Cream butter, then cream in icing sugar, followed with yolks, one at a time
- Fold in flour
- Scoop dough, flatten and fill center with pineapple jam
- Shape into rounds
- Brush with yolk, bake for 10 mins, rotate pan, then bake for another 5-8 mins
- Cool on rack