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Nasi Uduk Komplit

Indonesian coconut rice plate
Servings 0

Ingredients

Rice

  • 2 c rice
  • 1 can coconut milk 400ml
  • 1/4 c water
  • 1 lemongrass
  • 2 salam leaves Indonesian bay leaf
  • 2 kafir lime leaves
  • 1 thumb ginger
  • 1/2 tbsp chicken bouillon powder

Nugget

  • 8 potatoes cubed, fried
  • 1 small onion
  • 5 garlic
  • White pepper powder to taste
  • Chicken bouillon powder to taste
  • Freshly grated nutmeg to taste
  • 2-3 egg whites beaten
  • Oil for frying

Fried Tempeh

  • 1 block of tempeh
  • Salt to taste
  • Garlic powder to taste
  • Turmeric powder and pinch
  • A little water 1/3 c at least
  • On a bowl dilute flavoring in enough water

Semur

  • 1 tbsp diced onion
  • 4 garlic thinly sliced
  • 1 tbsp unsalted butter
  • 600 g cubed chicken breast boneless, skinless
  • 1-2 c water
  • Chicken bouillon powder to taste
  • Ground white pepper to taste
  • Freshly grated nutmeg to taste
  • Cherry tomatoes a handful
  • Sweet soy sauce to taste kecap manis

Cucumber Salad

  • Cucumber
  • Carrots
  • Onion garlic, thinly sliced
  • Bird eye chilies as many as you like
  • Enough water
  • Vinegar to taste
  • Salt to taste
  • Sugar to taste

For Serving

  • Beef floss
  • Sambal hot sauce
  • Kerupuk traditional crackers/chips

Instructions

Rice

  • Rinse clean rice, then place everything into Instant Pot pot, and click rice option, it will only take 12 mins!
  • Fluff the rice and serve with everything else

Nugget

  • Turn onion and garlic into fine paste
  • While fried cubed potatoes still hot, mash them nicely then add in with flavoring, shape into nuggets
  • Roll nuggets on beaten egg whites, then fry til golden brown on hot oil, over medium heat

Tempeh

  • Slice tempeh, and coat them on flavored water, then fry until golden brown

Semur

  • Melt butter and saute onion and garlic til soften, then stir in cubed chicken. Cook until whitish.
  • Pour in water, continue cooking for 5-8 mins
  • Season, then pour in tomatoes, cook for another 5 mins

Cucumber

  • Measurement of how many cucumbers, carrots, is up to you. Slice or cut them, into matchstick or regular slice is fine. For the onion, about 1 small, and 3 garlic. Place them into a large bowl. Leave the red chilies whole. Chilies won’t make the salad hot as they are not slices, but the chilies will be soften in time. If you like hot, slice them.
  • Pour enough water to cover them, flavor with sugar, salt and vinegar. You want sweet and vinegary result.

Video

Notes

You can serve the rice with everything listed but beef floss, sambal, and kerupuk, and it would be totally fine. The rest 3 things, I bought them online 😊