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Nasi Kebuli

Spiced Beef and Rice Pilaf
Servings 0

Ingredients

  • 1 tsp fennel seeds
  • 1/2 tsp cloves
  • 4 star anise
  • 1 cinnamon sticks
  • 1 tbsp white cardamom kapol, crushed
  • 3 green cardamom kapulaga, leave whole or crush
  • 2 black cardamom leave whole
  • 1 nutmeg grate half of it, leave the other half whole or crushed
  • A thumb of ginger peel and slice
  • 2 chilies
  • 6 garlic
  • 1/2 of a large onion
  • 1/4 c beef broth
  • 2 1/2 c basmati rice
  • 500 g beef cubes
  • 2 tbsp ghee minyak samin
  • 1 1/2 – 1 3/4 c beef broth
  • 1 c whole milk

Instructions

  • Rinse the rice, set to side
  • In a food processor, turn garlic onion chilies and broth into fine paste, set aside
  • Toast the spices on instant pot, saute option
  • Stir in beef cubes, until coated with spices, cook to brown the beef
  • Add in paste, mix, followed with rinsed rice, stir
  • Add in ginger and cinnamon sticks, followed with ghee, broth, and milk, stir to combine
  • Season, stir
  • Turn off saute, add in raisins, cover with lid, turn on rice option (12 mins)
  • Release steam, take off lid, stir in more raisins, and rice is ready to be served

Video