Multigrain Chocolate (Peanut Butter) Rolls
Servings 0
Ingredients
- 1 kg multigrain flour for bread can use regular white AP, pastry whichever. Am just using up my blend multigrain flour for bread
- 21 g active dry yeast
- 625 ml lukewarm water or plant based milk
- 3 tbsp coconut palm sugar
- 1 tsp sugar
- 1 tsp salt
Instructions
- Using electric mixer, blend into dough
- Let stand covered with plastic wrap for half hour until doubled in size
- Roll flat
- Melt 3-4 tbsp vegan margarine/butter and brush generously on dough
- Sprinkle with cocoa powder and coconut palm sugar plus tons of vegan chocolate chips (or semisweet, check ingredients)
- Roll and slice
- Place rolls on baking sheet and let rise for another half hour
- Bake for 20 mins on preheated 350
Notes
With PB2
I had like 2 tbsp melted vegan margarine left, I then mixed in 3 tbsp icing sugar with 2 tbsp PB2 and 1 tsp almond milk
Once rolls are baked, take out and brush with mixture immediately
Cool on rack