Meatballs Stew
Servings 0
Ingredients
Meatballs
- 150 g ground beef
- 3/4 c bread crumbs
- 1 egg
- 1 tsp garlic and onion powder
- 1 1/2 tsp Tamari soy sauce
- A pinch white pepper powder
- 1/4 - 1/2 tsp salt depending your sauce, low sodium or not
Stew
- 1 can 798 ml diced tomatoes
- 1/2 large onion
- 2 tsp sugar
- A pinch of white pepper powder
- 2 tsp Worcestershire sauce
- Salt to taste
Instructions
- Mix ingredients and shape into meatballs, set aside
- Bring tomatoes, onion, sugar, pepper, Worcestershire, and salt to boil for 5 mins
- Add in meatballs, cook for at least half H, on medium heat
- Serve with rice or pasta or subway bread/buns