Matpe Beans Patties
Servings 0
Ingredients
- 1/3 c x 7 super soft cooked huskless split black matpe Beans mashed potatoes consistency
- A couple drop of liquid smoke oil
- 2 tbsp Montreal chicken seasoning
- 10-12 tbsp seasoned breadcrumbs non seasoned is fine
- Corn oil for frying not too much, don't want the patties to become soggy
- 4 tbsp additional breadcrumbs
Instructions
- Mix beans, breadcrumbs, seasoning, liquid smoke. Shape into patties. Roll on additional breadcrumbs
- Fry on hot oil on medium heat until golden brown
- Serve as is with ketchup/Sriracha, or on a bed of salad, or as 'burger'
Notes
Please note the patties are not firm like bean/veggie burgers, as normally we eat them on salad. Today I felt like serving them on buns lol