In a bowl, mix flour, BP, salt, and matcha powder until well combined

Using food processor, mix eggs, oil, and sugar until combined

Pour eggs mixture into dry ingredients bowl, until completely combined, then scoop per tablespoon

Bake cookies for 8-10 mins on preheated 350 F, cool on rack to room temperature

Once cookies are cooled, mix chocolate chips with peanut oil, melt in microwave for 30 seconds, take out, stir, then melt again for 20 seconds, stir to complete melt texture

Dip cookies and let stand on cooling rack until chocolate harden, then store in cookie jar

Enjoy!