Martabak Panggang
baked beef curry omelet
Servings 0
Ingredients
- 500 g lean ground beef
- 1-2 Green cardamom
- 1-2 White cardamom
- 1/4 tsp Mustard seeds
- 1/4 tsp Coriander seeds
- 1/2 tsp each ground coriander and ground cumin
- 1/4 tsp turmeric powder and cayenne powder
- 1 large onion dice
- 1 beef cubes
- 10 eggs
- 1 tsp BSoda
- 1 tbsp crushed chives
- 1 tbsp sliced green onion
- 1 tbsp chicken bouillon powder
- Acar bawang for serving fresh cucumber pickles salad
Instructions
- Crush cardamom, mustard seeds and coriander seeds, then dry fry or toast them with the rest of the spices
- Brown the beef then stir in onion and beef cubes, cook for 2-3 minutes
- Preheat oven to 400 F and grease a rectangular pan, set aside
- Whip the eggs until fluffy then fold in the rest of the ingredients
- Pour mixture into the pan and bake for 20 minutes
- Serve with fresh cucumber pickles salad