Marbled Banana Bread
Servings 0
Ingredients
- 1 1/2 c flour
- 1 tbsp cornstarch
- 1/2 tsp each BP and BSoda
- a dash of salt
- 3/4 c sugar to 1 c if you like sweeter, depending on how ripe your bananas are
- 1/2 c vegetable oil
- 2 tsp vanilla essence
- 1/2 c nut milk mixed with 1 tbsp white vinegar
- 3 ripe bananas
- 2 heaping tsp cocoa powder
Instructions
- Preheat oven to 350 F, I used convection oven
- Mix dry ingredients in a bowl
- Mix sugar and oil in a separate bowl, then pour in vanilla, and milk mixture, whisk to combine
- Mash in bananas
- Take out 1 heaping cup of batter and mix with cocoa powder. Pour mixture into piping bag
- Pipe white batter, then top with chocolate batter. Repeat steps until all used up
- Sprinkle with slivered almonds, if using, and drop a couple choc chips here and there, if using
- Bake for 35 mins, cool on rack