Maple Toffee Cookies
Servings 0
Ingredients
- 2 1/2 c flour
- 1 tsp Bsoda
- a pinch of salt
- 1 c cooking oil like peanut or corn oil
- 1 c dark brown sugar
- 1/2 c sugar
- 2 eggs
- 1/2 tbsp vanilla essence
- 1/2 tbsp maple extract
- 1 c Skorr toffee bits
- 1 handful walnut
- Choc chip as needed optional
Instructions
- Mix flour, salt, and baking soda in a bowl, set to side
- Chop walnut into fine pieces, set to side
- Preheat oven to 350 F
- In a bowl, cream sugars, oil, essence and extract until completely combined, then beat in eggs, one at a time
- Fold in dry ingredients, followed with toffee bits and walnut pieces
- Drop dough per tbsp and top with 1 choc chip each, on ungreased nonstick pan
- Bake for 8-10 mins, let stand on pan for 5 mins, then cool completely on cooling rack