Makan Siang
Indonesian Lunch Plate
Servings 0
Ingredients
Tempe Goreng
- 1 large block of tempeh
- 1/3 c water
- 1 tsp garlic powder
- 1/2 - 1 tsp coriander ground
- 1/4 tsp turmeric powder
Perkedel Korned
- 1 can corned beef
- 1 large yolks
- 1 tsp dried chives
- 1 tsp Vegeta powder
- 1/4 c bread crumbs
- 1 large egg white beaten
Oseng-Oseng
- Mixed veggies of your choice fresh or frozen, such as carrots, broccoli, cauliflower, potatoes
- 2 tbsp olive oil
- 3 garlic sliced
- 1/4 large onion sliced
- Vegeta powder to taste
- 1/2 tbsp mushroom granules
- 1 - 1/2 tsp sesame oil
- 1/4 - 1/3 c water
Instructions
Tempe Goreng
- Cut tempeh into portions
- Mix water and spices
- Marinade tempeh slices
Perkedel Korned
- Mix and shape into balls, then flatten.
- Roll corned beef into egg white
- Enough vegetable oil for frying
- Heat oil, fry tempeh and corned beef
Oseng-Oseng
- Heat oil, saute garlic and onion
- Stir in veggies
- Season and pour in water
- Cook til veggies soften
- Cooked rice, for serving
- Sambal (Indonesian hot sauce), for serving, optional
- Serve stir fry with tempeh, corned beef, warm rice and sambal, if using