Madartej
Hungarian floating island
Servings 0
Ingredients
- 1 L milk
- 4 eggs separate yolks from whites
- Enough sugar about 4-6 tbsp, depending your liking
- 1 envelope vanilla sugar
Instructions
- Bring milk to boil
- Meanwhile, in a bowl, whisk yolks with enough sugar and vanilla sugar
- On a separate bowl, beat egg whites until stiff, adding 1 tbsp sugar, a little at a time
- Once milk is fully boiled, take off milk from stove
- Take out a little milk, stir into yolk mixture
- Pour yolk mixture into the pot, stir quickly, then top with whipped egg whites/meringue
- Serve immediately
Notes
you can also top boiled milk with egg whites first, let it boil a bit, then stir in yolk mixture