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Macaroni Schotel

Servings 0

Ingredients

  • 175 g macaroni
  • enough water for boiling
  • 1 tsp salt
  • 2 tbsp cooking oil
  • 1 can corned beef
  • 150 gram grated cheese
  • 5 eggs
  • 750 ml milk
  • margarine and all purpose flour as needed
  • 2 tbsp margarine for sauteing
  • 1 medium size onion chopped
  • 1 cube of compressed chicken broth crumbled
  • 2 tsp ground white pepper
  • 1 tsp grated nutmeg
  • salt to taste

Instructions

  • Preheat oven to 180 C, grease and flour pyrex
  • Bring water to boil, add a little salt and oil, boil macaroni until tender, drain, rinse with cold water, and drain again
  • Heat margarine, saute onion, add in  corned beef and cook until it changed in color
  • Take off from heat, add into macaroni. Mix in grated cheese, cubed chicken broth, white pepper, salt,  and nutmeg, mix well
  • Beat eggs, pour into macaroni mixture, add in milk, stir to combine
  • Pour mixture into pyrex and bake for 40-60 minutes
  • Serve warm with your fav. sauce