Loaded Tomato Soup
Servings 0
Ingredients
- 800 g ground beef
- 2 cans tomato soup @248ml each
- 2-3 cans water using the tomato soup’s tin
- 2 carrots
- 10 baby potatoes
- 1 celery
- 1 large can Fava beans
- 1 medium size onion
- 8 garlic
- Cumin to taste
- Celery salt to taste
- Freshly cracked black pepper to taste
- 1 heaping tsp sweet paprika powder
- 1 heaping tsp sugarless hickory BBQ sauce
Instructions
- Cube potatoes, slice celery, scrape skin and slice carrots, set to side
- Drain Fava beans, rinse
- Slice/dice onions and garlic, set to side
- Brown beef, drain juice
- Stir in onion and garlic cook for 1-2 minutes, then add in veggies, stir
- Pour in condensed tomato soup and water, stir to combine
- Season, add in beans, and continue cooking until veggies are tender
- Serve with toast!