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Linzer

Jam Cookie Sandwich
Servings 0

Ingredients

  • 300 g strong baker’s flour
  • 200 g unsalted butter
  • 2 yolks
  • 2 pouches of vanilla sugar
  • 2 tsp double acting Bp
  • 100 g sugar
  • Jam of your choice

Instructions

  • Mix dry ingredients in a bowl, cut in butter, mix until coarse texture, then add in lightly beaten yolks, knead
  • Wrap dough with cling wrap, chill for 20-30 mins
  • Roll flat, cut with cookie cutter, bake on preheated 350 F for 8-10 mins
  • Cool cookies, spread jam on one, and grab another cookie to make sandwich