Lemony and Gingery Shrimp and Chinese Cabbage
Servings 0
Ingredients
- 1 Chinese cabbage slice roughly, or tear
- 8 spring onion slice
- 2 tsp minced garlic
- 1/4 tsp minced ginger
- 2 tbsp grapeseed oil
- 800 g frozen shrimps skinless, give a quick rinse
- 1 lemon grate the peel
- 1/2 tbsp Vegeta powder or to taste
Instructions
- Soak sliced cabbage in water to rinse
- Saute garlic and ginger, until fragrant
- Stir in green onion, cook to soften
- Add in shrimps, cook until pinkish
- Stir in Chinese cabbage, covered, let simmer for 5 mins
- Take off lid, stir in lemon peel, and season with Vegeta powder
- Serve immediately