Lemon and Dill Quick Bread
Servings 0
Ingredients
- Grated of 1 lemon peel
- Juice of 2 lemons separate
- 1 c of milk
- 2 1/4 c enriched strong baker's flour
- Dill fresh or dried, the quantity is as strong as you'd like the bread taste like
- 1 tsp BP
- 1/2 tsp BSoda
- 1-2 tsp fine sea salt
- 2 eggs
- 15 ml sour cream half container
Instructions
- In a bowl, mix 1 lemon juice and milk, set aside
- In a bowl, mix dry ingredients, and lemon zest
- Mix in eggs into milk mixture and more lemon juice, plus sour cream, mix until completely combined
- Pour wet mixture into our dry ingredients, mix until just combined
- Dump mixture onto a loaf pan, sprayed with cooking oil (PAM)
- Bake on preheated 350 F 50 mins