Lasagna
Servings 0
Ingredients
- 1 box oven ready lasagna pasta
- 800 g lean ground beef
- 1 small can condensed tomato soup
- 1 small can tomato paste
- Enough water to dilute paste and condensed soup at least 2 cans
- Rosemary to taste
- Tarragon to taste
- Marjoram to taste
- Basil to taste
- Fennel 2 heaping tsp or more I like fennel so I often add more
- Crushed parsley 1 tbsp
- Thyme to taste
- Oregano to taste
- Ground black pepper a pinch
- Chicken bouillon powder to taste
- Garlic powder to taste
- 1 big bag grated mozzarella cheese
- 250 g sour cream
Instructions
- Brown ground beef, stir in paste and condensed soup
- Pour in water
- Stir in all the spices, adjust the flavor to your liking
- Spread a little meat sauce on aluminum foil lined pan
- Lay lasagna pasta on top of sauce
- Spread more meat sauce, dots with sour cream, sprinkle with cheese
- Lay lasagna pasta again
- Repeat steps until all lasagna pasta used up, ending with meat sauce and topped with tons of cheese
- Cover with PAM sprayed aluminum foil bake on preheated 375F for 50 mins, take off the foil, and bake for another 10 mins