In a bowl, stir sugar into lukewarm water, then stir in yeast, let stand 5-10 mins

In a larger bowl, mix flour, sugar and salt, then pour in yeast, knead

Knead in butter then let rest covered for 20-30 mins

Preheat oil to fry

Divide dough into 2 large langos or 4-6 smaller size langos

Fry til browning, flipping once.

Brush langos with garlic oil, sprinkle with salt, serve. You can also brush with garlic oil, spread sour cream, and top with grated cheese, and serve