• 1 1/2 c flour
• 3/4 c sugar
• 1 tsp BSoda
• A pinch of salt
• 1 c water
• 1 tsp vinegar
• 5 tbsp oil
• 1 1/2 tsp Mexican vanilla extract

Chocolate Sauce/Syrup

• 1/4 c + 2 tbsp icing sugar
• 1 tbsp vegan margarine
• 2 tbsp cocoa powder
• 14 c hot boiling water
• Unsweetened desiccated coconut
• Melted DF choc chips

Decorations

• Chocolate sticks/chocolate coated cookie sticks/chocolate coater pretzels whichever you like
• Eye candies homemade or storebought - no shellac, no confectioner glaze