Kue Soes (Kue Sus)
Cream Puff
Servings 0
Ingredients
- 250 ml water
- 125 g unsalted butter
- A generous pinch of salt my husband likes the skin only, without any filling, so sometimes I’d up the salt so there would be some kind of flavor to him. He also likes to have his with guacamole btw 🤣
- 175 g flour
- 4 eggs
- 1/4 c custard powder such as Bird’s
- 5 tbsp sugar
- 2 1/2 c milk 3.25% or 2%
Instructions
- In a pot, pour in water, add in salt, and butter, bring to boil
- Add in flour, a little at a time, until it become a dough, then take off the pot from heat
- Let cool for 8-10 minutes
- With a spiral head of an electric mixer, cream in eggs, 1 at a time, until completely combined, then spoon dough into piping bag
- Grease baking pan and pipe dough as big as you like, then bake for 20 minutes on preheated 390F
- Meanwhile, make the custard following the instructions on the packaging (6 mins on microwave in total)
- Cool puff on cooling rack, and once cooled, fill the center with custard