Thaw both puff pastry, roll flat, place on parchment lined baking pans

Poke with forks, sprinkle with sugar

Bake on preheated 400 F for 20 mins (convection oven)

Take out and slice with pizza cutter for 1 of the puff pastry layer (for top layer)

Separate the eggs, beat the whites until stiff peak form

Pour a little milk into the yolks, add in vanilla, mix

Stir in flour

Into a pot, pour the rest of the milk and add in sugar

Bring to boil in medium heat until sugar dissolved

Stir in yolk mixture, cook until thickened

Take off from heat, stir in meringue, mix til completely combined

Pour cream onto puff pastry that isn’t sliced, spread and let stand for 10 minutes

Top with puff pastry squares

Chill over night, slice, and serve sprinkled with icing sugar