Kolak Pisang
Servings 0
Ingredients
- 3 ripe plantains
- 1 can of coconut milk
- 1.5 l water
- 1/2 c sugar
- A generous pinch of fine sea salt
- Demerara style brown sugar watch the vid
Instructions
- Slice and boil the plantains, until tender
- Add in coconut milk
- Season with salt
- Sweetened with the sugars
- Serve warm or chilled