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Kohlrabi Harvest Soup

Servings 0

Ingredients

  • 1 large kohlrabi skinned, cubed
  • 24 baby carrots
  • 2 large potatoes skinned, cubed
  • 1 box of button mushrooms sliced
  • 1 box of semi-firm tofu cubed
  • 1 box of either pho broth or mushroom broth 900 ml
  • 2 L water
  • 1 handful dehydrated mixed veggies (celery potatoes, carrots, green onions – I got mine in bulk from Bulk Barn
  • 6 cloves of garlic thinly sliced
  • 1/2 purple onion thinly sliced
  • 3 tbsp mixed beans ready to use from can
  • 3 tbsp peaches and cream corn ready to use from can
  • Chickenless paste
  • Vegeta powder

Instructions

  • Bring water and broth to boil, drop in onion and garlic, cook for 5 minutes.
  • Drop in kohlrabi, carrots and potatoes, cook for 10 minutes, covered.
  • Drop in mushrooms, tofu, dehydrated veggies. Season with Chickenless paste and Vegeta, cover, cook for another 15 minutes. Lower temperature a little.
  • Stir in mixed beans and corn. Check if kohlrabi already tender.
  • Adjust flavoring.
  • Serve warm!