Klepon Muffin
Servings 0
Ingredients
- 2 c flour
- 1/2 c sugar
- 1 tbsp BP
- A pinch of salt
- 1 c milk
- 2 egg
- 1 tsp pandan paste
- 6 tbsp canola oil
- 2 tbsp unsweetened desiccated coconut
Filling
- Harden brown sugar or brown sugar cubes
Topping
- Maple syrup
- A small bowl of unsweetened desiccated mixed with a generous pinch of salt
Instructions
- Mix dry ingredients in a bowl, set aside
- In a blender/food processor, blend milk, oil, eggs, and pandan paste. Pour mixture into dry ingredients, fold twice, then add in coconut, mix until just combined
- Pour 1/4 c of batter into greased large muffin pan, give a brown sugar cube on each, then pour in another 1/4 c onto
- Bake for 18-20 mins on preheated 400 F
- Take our muffins, dip top on maple syrup, then dip top on salted coconut