Steam yam until softened, then mash it, set to side

Place desiccated coconut into a bowl, mix salt in, then burry a knotted pandan leaf in it. Steam for 10-15 minutes to soften

Mix coconut milk with Pandan paste, set aside

Into mashed yam, add rice flour to combine well, then pour in coconut milk mixture, knead. Add in 1 tbsp water at a time, while kneading, until a dough is achieved

Pinch a dough, flatten it, spoon a little brown sugar in the center, shape into balls

Bring a pot of water to boil, drop balls and cook until they are floating. Take balls out with slotted spoon and right away coat them with steamed coconut

Served warm is best as sugar is liquidy, but do watch out as sugar can be so hot