Kentang Bumbu
Servings 0
Ingredients
- 5 large potatoes cut into sticks
- 1 c flour
- Seasoning of your choice
- At least 2 tsp garlic powder
- 1/2 - 1 tbsp of salt
- 1 tbsp Vegeta powder
- Generous pinch of onion powder
- Generous pinch of celery salt
- 1 tsp of paprika powder
Instructions
- Scrub clean your potatoes, wash, pat to dry, cut into fingers/sticks
- Mix flour and the other spices/powder
- Coat potato slices with flour mixture
- Place onto aluminum foil lined tray
- Bake for 45 mins on preheated 400 F