• 3 large red potatoes cubed

Bola Daging (Lamb Meatballs)

• 1 kg ground lamb well 908 g actually, let’s just say 1 kg 😁
• 2 eggs beaten
• 4 tbsp Italian breadcrumbs
• 2 tbsp zaatar
• 1 tbsp chicken bouillon powder
• 1/2 tbsp garlic powder
• 1 tsp each ground cumin ground coriander, onion powder
• 1/4 tsp each ginger powder and white pepper powder
• 2 tbsp sunflower oil for frying
• 1 can of coconut milk
• 1 can of water more or less is up to you of how much broth/gravy you’d like to have
• 1 small onion
• 3 garlic
• 1 tbsp sunflower oil
• 1/4 c water

Gravy

• 2 Indonesian bay leaves
• 1 cinnamon sticks
• 1 tsp each cloves and cumin
• 1/4 tsp each turmeric powder and ginger powder
• 1 tsp ground coriander
• 2 tsp each onion powder and garlic powder
• 5 green chilies
• 4 white cardamom kapol, crush
• 3 green cardamom kapulaga, crush
• 1 black cardamom crush
• Chicken bouillon powder to taste