Kapros Turos Pogacsa
Hungarian cottage cheese scones
Servings 0
Ingredients
- 330 g enriched strong baker's flour
- 1/4 c milk powder
- 1/2 tbsp + 1/2 tsp fine sea salt
- 1-2 tbsp dry dill weed the more the better!
- 315 g turo farmers cheese
- 240 g unsalted butter
- 1 egg
- 1 egg
- Coarse sea salt
- Sesame seeds
Instructions
- Mix dry ingredients in a bowl, mix in cottage cheese, butter, and egg
- Knead
- Wrap in cling wrap, chill for 1-2 H
- Roll flat, slice into bite size
- Brush with beaten yolk, or egg white, or whole egg
- Sprinkle with sesame seeds and course sea salt
- Bake on preheated 350 F 15-20 mins