Kaposzta teszta with Rendang
Hungarian pasta dish with Indonesian spicy beef stew
Servings 0
Ingredients
- 1-2 hot Hungarian green pepper wash clean, halve, take out all the seeds
- 1 kg beef brisket wash clean and cook as instructed on the back of the Indofood package
- 1 package of Indofood Rendang instant ingredients can be purchased in Asian stores
- 1 package of pasta prefer the squares ones or the one showed in the picture
- 1 can of coconut milk
- 1 cabbage or lettuce, shredded
- oil
Instructions
- Cook beef with Indofood Rendang instant ingredients as instructed on the back of the package, when adding in the ingredients, if desire, add in 1/2-1 can of coconut milk. Cook well until all soups gone and thicken nicely, set aside
- Meanwhile, heat the oil in the pan and saute the shredded cabbage/lettuce until tender, set aside
- Bring water to boil, and cook pasta as instructed on the back of the package for about 200 gram or more as desire, when its cooked, drain, set a side
- Mix well cooked pasta and cooked shredded lettuce (if its needed, heat them while mixing them)
- To serve: Place cooked pasta mixed with lettuce on a plate, accompanied with Rendang, and as garnish and side dish, you can have the hot Hungarian pepper if you like.
Notes
If you can not find Indofood instant ingredients, go to Beef or Indonesia category for homemade Rendang :D