Kacsa Sult es Kacsa Zsir
roasted duck, Hungarian way
Servings 0
Ingredients
- 1 cleaned duck remove innards
- a little water
- salt as needed
Instructions
- salt duck inside and out
- place into roasting pan
- roast, covered, on preheated 350 F oven for an 1 (until nicely brown and crisp)
Kacsa Zsir (great for toasted bread)
- when oil is cool to room temperature, pour into container and chill overnight
- duck fat is ready to use as butter subs