Jantung Pisang Bumbu Kacang
banana blossom with peanut sauce
Servings 0
Ingredients
- 1/2 c PB2 powder
- 3/4 c hot boiling water
- 1 tbsp kecap manis thick sweetened soy sauce, such as Indonesian brand ABC or Dutch brand Conimex - available at Canadian Wholesale, European store, Asian stores, or online
- 1/2 tbsp onion powder
- 1/4 tbsp garlic powder
- chili flakes
Instructions
- Mix everything and adjust flavor. Should you want thinner, stir in more hot water
- Serve immediately
Banana Blossom
- Peel off a couple layers to discard, steam the rest for 45 minutes
- Serve the middle/soft white part of the blossom
- Serve immediately