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Indonesian Food (Veganized)

Servings 0

Ingredients

Spicy Bitter Gourd

  • 3 bitter gourd thinly sliced
  • Half of a large onion thinly sliced
  • 6 red bird eye chillies sliced
  • 3 garlic thinly sliced
  • 1-2 tbsp olive oil
  • Vegeta powder to taste
  • Magi liquid seasoning to taste

Stir Fry Long Beans and Mushrooms

  • 1 box white button mushrooms sliced
  • 10 baby carrots thinly sliced
  • Half of a bunch of long beans usually sold in a big bunch – at No Frills, use only half as it makes a lot, thinly sliced
  • 4-5 garlic crushed or sliced
  • 1-2 tbsp olive oil
  • 1 c of water
  • Vegeta to taste
  • Sesame oil a drop or two
  • 1 tbsp cornstarch dissolved in 1/4c water

Scrambled Tofu

  • 1 box of extra firm Tofu crumbled finely
  • 1 box of white button mushrooms chopped
  • 1/2 of an onion diced
  • 3 garlic thinly sliced
  • 1-2 tbsp olive oil
  • Vegeta to taste
  • A pinch or two turmeric powder
  • Black salt kala namak to taste

Instructions

Bitter Gourd

  • A couple of hours in advance, sprinkle sliced bitter gourd with generous of salt, rubbed all over and somewhat squeezing. Let stand for at least 2 H. Then rinse and drain
  • Heat oil saute onion garlic til soften
  • Stir in chilies and bitter gourd
  • Season
  • Cook until gourd tender and adjust seasoning

Long Beans

  • Heat oil saute garlic
  • Stir in long beans and carrots
  • Add in water, lower to medium heat and cover pan
  • Cook until soften then add in mushrooms, season
  • Stir in cornstarch

Tofu

  • Heat oil saute onion and garlic
  • Stir in mushrooms , cook til soften
  • Add in crumbled Tofu
  • Season with vegeta, turmeric, and kala namak