Icing Sugar Doughnut
Servings 0
Ingredients
- 1 tsp active dry yeast
- 1 tsp sugar I may have said a pinch of sugar 😁✌️😁✌️
- 180 ml lukewarm water
- 250 g flour
- 1 1/2 tbsp sugar
- A pinch of salt
- 25-28 g unsalted butter
- Oil for frying
- Icing sugar for serving
Instructions
- Activate the yeast in sugary water for 10 mins
- Meanwhile, in a bowl, mix flour, sugar and salt. Pour in yeast, knead.
- Add in butter, knead more.
- Let rest covered for 30-60 mins, then roll flat dough
- Cut dough with round cutters, cover and let rest again for 20 mins
- Fry until golden brown
- Let cool slightly, then sprinkle with icing sugar and enjoy right away