Hot and Sour Shrimp Soup
Servings 0
Ingredients
- 1 carton of chicken broth
- 1 carton of pho broth
- 2 stalk of lemon grass bruised
- 1 thumb ginger skinned, thinly sliced
- 1 small dried galangal
- 4 red bird eye chilies sliced
- 5 dried kafir lime leaves
- 1 tbsp Worcester sauce
- 2 tbsp soy sauce
- 3 tsp vinegar
- 1/2 tbsp lime juice
- 1 envelope low calorie sweetener or 2 tsp sugar
- 1 package of enoki mushrooms
- 1 package of ready to use shrimps
- 3 green onions
- 2 packages low carb noodle rinsed
- lime juice
Instructions
- Pour broth into a pot, add in spices, bring to boil
- Add in enoki mushroom, simmer covered on medium heat for 8 minutes
- Add in shrimps, green onion and noodle, cook for 6 minutes
- Adjust flavor
- Serve soup with extra lime juice if needed
Notes
You should have equal flavor of salt, spicyness and sourness.
Kafir lime, galangal, ginger, and lemon grass are only for broth, not to be served
Kafir lime, galangal, ginger, and lemon grass are only for broth, not to be served